Just peek inside to find your heart’s desire! What if oysters gave you diamonds rather than pearls? What if there was a shiny new car in there or a winning lottery ticket? The next time you enjoy delicious savory oysters-let your imagination take flight. Many people love to eat Gulf oysters These delightful mollusks provide a low calorie protein that is an excellent source of zinc, vitamin B-12, and omega 3 fatty acids. However, you should BeOysterAware!

There is an overwhelming need to inform at-risk oysters consumers about the potential health hazards of eating raw oysters. Consumers who have liver disease, diabetes, cancer, stomach disorders or a weakened immune systems should not eat raw or undercooked oysters. Serious health risks or even death from a bacteria called Vibrio vulnificus can occur. Learn whether you are at risk by visiting www.BeOysterAware.com. This web site includes up to date information about any health risks and symptoms as well as interesting facts about oysters and wonderful recipes. It tells you how to prepare your oysters to minimize any health risks. Although healthy individuals can safely consume raw oysters without any serious risk of illness it is important to be careful and aware, so visit our web site at www.BeOysterAware.com for more information. Eat and enjoy your yummy gulf oysters raw, steamed, fried or grilled…whatever your heart’s desire, but be safe and BeOysterAware.